Bodegas Luis Pérez

My wife and I found this gem of a Bodega in the heart of the Sherry area in Jerez de la Frontera but this time it wasn’t sherry we were tasting but some beautifully made wines including a white made from the plentiful Palomino grape and reds made from the local Tintilla de Rota grape (100%) their prestigious Petit Verdot (100%),  also some blends featuring Petit Verdot, Merlot, Tempranillo and Syrah and last but not least their rather nice Provence style Rosé.

The location was stunning with its rolling hills and white chalky limestone soil with 14 hectares of vineyard and a winery which mixes old and traditional with sleek and modern.

A short introduction taken from their website…..With the purpose if revitalizing the viniculture vocation of the Jerez wine-growing area, that has been producing high-quality wines of different varieties during more than three millenniums, Luis Pérez Rodríguez, professor in Food Technology by the University of Cádiz, awarded with The Gold Medal of Merit in the Oenological Investigation, started a family project in 2002, with the acquisition of a country estate named “Finca Vistahermosa” in the heart of the Jerez vineyards, over the high hill of the “Corchuelo” property. 
The vineyard covers an area of 14 hectares and it is located at the plot of land named “Pago del Corchuelo”, in the heart of the Sherry area, over the hill with the same name. Its altitude offers amazing views over the countryside of Jerez and some areas of the Coast, which allow the _ow of maritime winds, reaching in this way a specific microclimate.
The Grape Varieties (Syrah, Petit Verdot, Merlot, Tempranillo and Cabernet Sauvignon) and their patterns have been strategically chosen. The methods to drive the wine-growing are carried out under an integrated system, which tends to ecological preservation and control of the production, with the minimum but wise human intervention. All this effort is directed to produce high quality Signature Wines (Author Wines).

On a beautifully hot day we took the short taxi journey from our hotel to the winery where on entering the long road from the entrance the car threw up clouds of dust from the sun-baked soil as we wound our way through the rows of vines to the Bodega with excited anticipation.
On arrival we were warmly greeted by our host and guide Roberto and we were surprised to find that it was just the two of us on the tour. Roberto seemed genuinely pleased to see us and started telling us about the history of the vineyard while gently strolling around the gardens and vines for about an hour and a half. His passion was evident as he answered all our questions with enthusiasm and knowledge.

Grape Graveyard

Whilst walking around we came to an area where they discard the  unwanted  grapes etc during harvest and production, let me tell you the smell was intoxicating.

Next Roberto showed us around the actual winery itself, where state of the art equipment along with traditional are used in making their wines. After the tour the best part, tasting some of their wines.

 

 

We were shown to the tasting room where a selection of wines were prepared for us along with some tasty Tapas including a generous selection of local cheeses, Iberico ham and some delicious pork.

The first wine we tasted was El Muelle de Olaso made with 100% Palomino (the sherry grape) the was bright and very fresh, minerally and hardly any acid, flavours of lemon with hints of peach  and very drinkable with a long finish, paired very nicely with some local Goats cheese.

The next two were reds, the first Tintilla made with 100% Tintilla de Rota (also grape native to the sherry region) and virtually identical to Graciano. This was very aromatic full of dark red fruits, prunes and caramelised orange peel. touch of acidity and pronounced tannins, very unusual and very nice.

Now my favourite, the excellent Samaruco made with 40% Petit Verdot 30% Merlot and 30% Syrah. Deep inky black in colour with a nose of dark cherries, vanilla and dark chocolate. Taste wise, velvety smooth and powerful with noticeable tannins and very chocolatey. Flavour stayed in the mouth long after I swallowed it, this really was excellent, especially with the Iberico ham.

Strangely they served the Rosé last, the Marismilla Tintilla Rosado made with Graciano was a lovely end to the tasting, Aromas of strawberries and peach, tasting of strawberries and cream and very Provence in Style.

All the wines were reasonably priced but they did have a 100% Petit Verdot that we didn’t try, would have loved to but at around €40 a bottle, maybe not ! although we did bring buy a bottle of the El Muelle and the stunning Samaruco which survived the journey home in the suitcase.

This tour was probably the highlight of a fantastic holiday to the Jerez and the Sherry region of Spain, the guys at Luis Perez Bodega made us feel special and I would heartily recommend a visit if you’re in the area, for €15 each it’s money very well spent.

 

My Rating 8.5/10 Corks

Great Sherry Tasting 2017

 

If you think sherry is a  sweet sticky drink kept in your sideboard year after year and only brought out at Christmas for your grandmother to enjoy, served in a thimble size glass, then think again !

Today, it seems everyone is talking about sherry, even attracting a younger consumer, suddenly sherry has become cool and trendy, so read on to find out more about this underrated wine.

A word of warning though sherry is not for everyone and is an acquired taste but it’s definitely worthwhile persevering with and you’ll also find it’s a match for most foods but do remember sherry is also a wine, so throw away the small old fashioned elongated glasses and drink out of a proper wine glass, this way you will fully enjoy the wonderful pungent aromas and fully appreciate the taste

Now to the event itself in which I was lucky enough to be invited courtesy of Brian Elliot’s Mid Week Wines. The venue was the OXO Tower, London by the banks of the Thames.

The moment I walked through the doors the aromas in the function room left you in no doubt you were at a sherry tasting, there was a doughy yeasty smell in the air along with a pungent nuttiness not to mention the strong waft of alcohol.

After checking in at reception I grabbed a clean glass and after checking the brochure trying to form a plan which turned out to be less of a plan than I thought I proceeded to taste my way around the drier styles first, these being the Fino’s, Manzanilla’s and Amontillado’s, leaving the thicker sweeter Palo Cortado’s,  Oloroso’s and Creams/PX (Pedro Ximénez) until later. Remember sherry is a fortified wine which means that additional alcohol or wine spirits have been added.

Below is a quick basic summary of the popular styles how I understand them…..

Flor (yeast) layer in Sherry Barrel by Deb Harkness

Fino – Clear, bone dry with aromas of bready dough and almonds, aged in barrels with a covering of yeast on the surface which is referred to as Flor to prevent oxidation, must be served chilled and is great with salty Tapas including olives, nuts and Jamon Serrano. Best drunk young. Typically around 15 -17% abv

Manzanilla – the driest sherry and clear, very similar to Fino (still with layer of Flor) with perhaps a sharper taste and slightly salty, again great with Tapas, nuts and salty dishes. Typically around 15 – 17% abv

Amontillado – Aged under Flor initially then fortified again with alcohol again this time at a higher level (16 -18% abv) which breaks up the Flor allowing for oxidation, creating a darker colour wine with a more pronounced nuttier caramel like flavour although still on the dry side.

Palo Cortado – One of the rarer sherries, starting out as a Fino under a layer of Flor, when the Flor dies off naturally it starts to resemble a Amontillado style then for some unknown reason begins to develop a richer more complex flavour like that of the next darker style, Oloroso. 16-18% abv

Oloroso – No Flor here, still quite dry, darker browny amber gold colour with more pronounced flavours, still nutty with prunes, raisins and butterscotch. 16-18% abv

Pedro Ximénez (PX) / Moscatel – Extremely sweet style,  made with PX grapes that have been dried out in the sun to increase sugar levels. Usually dark brown in colour thick and syrupy and very sweet with flavours of figs, raisins, toffee, chocolate and liquorice. Moscatel is similar, both styles labelled under their grape variety. Normally around 17-17.5% abv.

Sherry cocktail bar with some intriguing mixes

Above is a pretty basic summary of the major types of sherry but I hope it gives you some idea of the different styles. Now on to some of my favourites at the actual tasting, lots of well known producers (Tio Pepe and Harveys) and a some not so well known and looking for a foothold in the UK market.

Brilliant Range from Lustau

I tasted lots of brilliant sherries too many to mention here but a few highlights were the Emilio Lustau stand, for me the best on show, their Fino was, bright and fresh but with a very distinctive  pronounced burnt wood flavour, along with almonds, a saltiness and lemon fruit. Their Manzanilla was equally as good but with a touch of salinity and lovely kick of spice. The Amontillado was excellent with spice, nutmeg, caramel and toffee but still retaining a lovely freshness. The star was the stunning Oloroso with its toffee, butterscotch, caramel and cinnamon flavours.

30 year old Palo Cortado Apostles

 

 

 

Tio Pepe is perhaps one of the more recognisable brands by producer Gonzalez Byass and their Fino which is widely available and keenly priced is a very drinkable  introduction to the delights of dry sherry but undoubtedly the star of their show was the 30 year old Palo Cortado Apostoles and even at £20 for a half bottle in my opinion worth every penny with its buttery, dried peel, toffee flavoured, nutty delight, I even underlined it with the word stunning written underneath.

Another Producer which most people know about is Harveys and again their Palo Cortado was another excellent offering with its sweetish, nutmeg, caramel and coffee flavours for around £26 (50cl).

Nations favourite sherries Masteclass

Lots of others that I could mention and the overall standard of sherries on show were exceptional, to finish off with I signed up for a Masterclass of the nations favourite sherries hosted by Beltran Domecq (President – CRDO Jerez -Xeres – Sherry y Manzanilla Sancular de Barrameda) this included the two styles of sherry the bone dry Fino and Manzanillas and the sweeter styles of medium dry, medium sweet and cream, a very informative class and an enjoyable tasting to finish the day.

If you like very dry wines that pair beautifully with most foods and you are partial to the odd glass of sweeter wines then sherry may well be for you.

So the next time you are offered a glass of sherry try it, you’ll either love it or hate it my guess is that you will love it.

Great sherry tasting 2017

My Rating 8.5/10 Corks

 

 

 

Taste of Spain in London

On the 28th May I attended the ‘Feria de Londres’ in the wonderful setting of Potters Fields Park on the banks of the river Thames overlooked by Tower bridge.

Over the bank holiday weekend the park was transformed into a celebration of all things Spanish including music, flamenco and wonderful food,tapas and drink.

I arrived early, the stalls and stages were being set up and the atmosphere was building as was the smell of different kinds of Spanish foods drifting across the park. There was lots of pop up bars serving ‘Cruzcampo’ beer, white and red wine and the excellent ‘Tio Pepe’ Fino sherry.

From about 12.00pm the sun came out and the festivities got underway as the noise level got louder as more and more people arrived. Before it got too busy I booked myself onto a Iberico Ham and Sherry Materclass and received my complementary drink and food tokens as I was there on behalf of ‘Mid Week Wines’.

With class booked I set out to enjoy the afternoon, first stop was the bar where I got a pretty large glass of chilled Tio Pepe Palamino Fino sherry which was just what was needed as the temperature and humidity was steadily rising.

For those of you who haven’t tasted the delights of Fino and Manzanilla sherry they are a delight with salty almonds and olives and as I found out later a real winner when paired with Iberico ham. This particular bottle of Tio Pepe (which needs to be served very cold) was extremely dry, a little yeasty but with a saline edge which smelled of the sea. There was also some lemon peel in the background and the finish was fresh if a little bitter

Food was next on the agenda and I got myself a freshly made plate of Valencian Paella made up of chicken, broad beans and green beans.

Next up was the Iberico Ham Masterclass with Jose Sol (Spanish ham Master) Complete with more Tio Pepe sherry which complimented the ham beautifully.

Iberico ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal, and eat only acorns during this last period. It is also known as jamón ibérico de Montanera. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. Here Jose taught us about the different styles and quality of ham culminating in the excellent Pata Negra (best quality) ham from the black pig.

As well as the Toi Pepe Jose introduced us to a cold soup like substance called Salmorejo which he actually made that morning (basically soaked bread with tomatoes, garlic and lemon sprinkled with ham and sometimes sliced boiled egg), this again complemented the ham beautifully if a little garlicky. It was a very informative masterclass and big thanks to Jose for sharing his knowledge with us, I certainly learned a lot.

The afternoon and evening carried on with more drink (yes another glass of Sherry), food and Flamenco with  a performance by Tomasito (Flamenco dancer and singer) with lots of ladies and children dressed in traditional outfits.

The Feria de Londres was a free event and I for one will be back next year, Viva Espana

Spanish Sauvignon Blanc – anybody ?

jose-pariente-sb-2014In the Rueda region in the heart on the Iberian peninsula where Verdejo and Viura are kings, Sauvignon Blanc also plays a part even if it is overshadowed. The grapes for this wine come from the first Sauvignon Blanc vines planted in this area around 30 years ago and has resulted in this deliciously bright and fruity Jose Periente SB 2014.

This is more of a cross between French and New Zealand SB’s as it has elements of both, darkish straw like colour in the glass with bright fresh citrus fruits on the nose with some tropical passion fruit and a whiff of freshly cut grass.

Taste wise it is more subdued but still with a touch of bright acidic citrus fruits, again a little tropical sweetness and grassiness but finishing quite vegetal with green peppers, maybe even a little fresh pea pods and herbs.

I really enjoyed this and paired with steamed fresh Haddock it was even better. I bought this at Majestic for around £9.99 a little while ago but not sure if they still sell it but if you can find it give it a go you may well be surprised how good it is.

I tend to like Verdejo, Viura, Albarino, Godello to name a few but this is definitely up there with the best of Spanish white wines I’ve tasted recently.

8.5corks

My rating 8.5/10 Corks

Majestic ?    around £10

 

 

Two everyday Spanish reds

albaicampo-vTwo Spanish reds take to the stage this time, easily available from most supermarkets and for the quality, reasonably priced.

Both from the Rioja region of Northern Spain, one a 100% Tempranillo and one 100% Garnacha and made in a modern style, with the focus very much on the pure fruit.

Campo Viejo has been around for along time is very well known and features on the shelves of many supermarkets, the Albai you can find mainly in Tesco and Sainsburys.

As I mentioned earlier both these wines are made in a modern style and are very fruit forward, so lets start with the Albai. Firstly the bottle itself which is surprisingly heavy and chunky, when poured the wine has a fairly dense dark purple colour with prominent aromas of cherries and strawberries this follows through in the taste which gives an instant mouthful of juicy bright red fruits. Although slightly tart initially there is a hint of appealing sweetness which comes through on the finish. For an entry-level unoaked Rioja 13% ABV, this wine may well hit the spot for a lot of people but if you prefer a bit of oaked woodiness in your wine that’s still made in the modern style then perhaps for a few pounds more the Reserva is the one to go for, which is in my opinion, excellent.

Next, I think most people would have heard of Campo Viejo with its distinctive labels, most of you guys must have tried their Rioja Crianza, Reserva or Gran Reserva but how many of you have tried their Garnacha ? ( if you click on the link you will see my thoughts on this CV Garnacha, second review down, when I was a member of the Tesco Wine Forum under the name spikedc, although it was for the 2012 vintage). Unlike the Albai this CV wine has been aged for 4 months in American oak barrels and this comes through in the taste, so as well as the sweet red fruits (think of those cherry drop sweets) there is a soft vanilla creaminess about it. Be warned though this is 14% ABV and can creep up on you pretty quickly.

So overall, both pretty good everyday wines without being too complex, both appeal in their bright fruity flavours and both are very easy to drink.

7corks

Castillo de Albai Rioja 2015

My Rating 7/10 Cork

 

7corks

Campo Viejo Garnacha 2015

My Rating 7/10 Corks

The three wine review

tale-of-three-winesThis week I review three contrasting wines, a South African Chenin Blanc, a Chilean Chardonnay and a rather nice Spanish Monastrell.

Firstly the Chardonnay from a new range launched by Morrisons called the Head Honcho which also includes a Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and a Merlot, these are all the sole property of Morrisons. Aimed primarily at the younger market with its bright eye-catching labels and its simplified consumer friendly wine description on the back, not to mention the price which is around £6.

The Head Honcho Chardonnay 2015 is an entry level wine so  I didn’t expect anything special, nothing to dislike but nothing to write home about either. Heady aromas of tropical fruits, pineapple, peach and mangoes, there was also a noticeable buttery nose.
Taste wise it had bright tropical fruits, touch on the sweet side which was almost slightly artificial. Did I enjoy it? well, it was OK but I do think a lot of people will like it.

Next, the  South African Zalze Bush Vine Chenin 2016 which was a wine selected by a member of our wine club ‘Cuvée Reserve’ for our monthly tasting in which we all take a turn at selecting a widely available bottle up to £10 to discuss and give our views.

Initially  I probably had this chilling for too long and the aromas were a little muted, but as the glass warmed up the nose became pretty full on with tropical fruits especially ripe pineapple, guava and peaches .
The tropical theme continued  in the tasting with the pineapple dominating but with some lemons and limes in the background giving it a fresh, crisp and bright hit in the mouth almost zingy.  Although fairly dry, there was a hint of sweetness as well which was appealing.

Overall thought this was pretty decent and probably worth the full price, I will say that it was even better 24hrs later as I had a little drop left, the flavours were more intense almost like a fresh fruit salad with a touch of cream. I also think that this would probably be even better aged for a little longer.

Lastly, the Mo Salinas Monastrell 2013 and definitely my favourite, from the Alicante region of south east Spain, which had a some what rustic charm about it. Made mostly with Monastrell (aka Mourvedre) with a splash of Garnacha and Cabernet.

Chilled this for about ten minutes as I often do with my reds. In the glass is was a deep purple with a nose of ripe bramble fruit, some smoke and a savoury, slightly earthy smell. On tasting this was medium bodied, with bright dark fruits, some spice, liquorice,  hint of oak. There was a hit of acidity giving it a fresh mouth-watering feel and it had moderate but noticeable tannins.

Nothing to complex but a very enjoyable bottle that I would certainly buy again and I have no hesitation in recommending if you want a fairly inexpensive midweek red.

6corks

Head Honcho Chardonnay 2015

My Rating 6/10 Corks

 

7.5corks

Zalze Bush Vine Chenin Blanc 2016

My Rating 7.5/10 Corks

 

8corks

Mo Salinas Monastrell 2013

My Rating 8/10 Corks

Rioja Recognises Awards 2016

rioja-logoOn Wednesday the 3rd November 2016, thanks to courtesy of Brian Elliot of ‘MidWeek Wines’  and of course the Consejo Regulador of Rioja DOCa , I was lucky enough to be invited to the ‘Rioja Recognises’ awards in the swanky  Hispania Spanish restaurant in the heart of London’s financial area overlooked by the Bank of England. This was specially exciting for me as I have a love and passion for anything Spanish, especially wine and food.

riojarecognises7
Sarah Jane Evans MW

The awards ceremony honoured four industry personalities for their contributions and significant impact they have had on Rioja in the UK. Hosted by Sarah Jane Evans MW (a previous winner in 2015)  esteemed guests including the Spanish Ambassador Mr Fredrico Trillo-Figueroa along with a host of retailers, buyers and celebrity wine experts.

riojarecognises2The evening featured top scoring Rioja wines from the recent 10×10 tasting in which a panel of judges selected and narrowed down ten of the best wines of  the region from a list of 100. To accompany these a fantastic selection of Tapas was served freshly prepared by the Hispania chefs including such delights as Iberico ham, chorizo (hot and cold), salami, croquettes, Spanish omelette and Paella rice.

Among the winners included Waitrose buyer Nick Room for his ‘Outstanding Contribution’, Cambridge Wine Merchant Hal Wilson for ‘Off-trade Personality of the year’, Ben Henshaw of Indigo wines for ‘Distributor of the year’ and last but not least celebrity broadcaster and writer Susy Atkins ‘ for Communicator of the year’.

riojarecognises10

 

Although a great evening of celebrating these awards the real stars of the show were the wines themselves, the ten selected (2 whites, 1 Rosado and 7 reds) were all stunning and well received by everyone.

rioja-recognises-wine-list
List of the final wines selected from the earlier 10×10 tasting

My favourites were both the Chairs’ choices ‘La Rioja Alta 904 Gran Reserva 2005‘ and the ‘Bodegas Olarra Summa Reserva 2011‘. The first ‘La Rioja Alta’ was a classic elegant Rioja with an intense aroma of bright cherry fruit, taste wise again cherries with fresh mouth-watering acidity, sweet vanilla, leather and ripe tannins. The Olarra was equally nice with a dusty aroma, along with a mouthful of cherries, strawberries, vanilla and spice.

Special mention for the ‘Atlanza Reserva Especial 2010‘ Bright and lively, good balance, touch of oak and ripe tannins.

Of the two whites the stand out for me was the ‘Bodegas Lecea Blanco Crianza 2012’, if you like your wines oaked this was full of wood, with some pear and a hint of banana, probably best drunk with food though.

All in all a great evening and a a wonderful celebration of what Rioja has to offer and congratulations to all the award winners.

Lastly on a personal note, I am hoping to do a road trip around Rioja for my 60th birthday in just over a years time, still in the planning stages and very much looking forward to it.

riojarecognises3riojarecognises4riojarecognises5

El Corte Ingles – The Delivery Saga

El corte InglesI don’t often order things from abroad mainly due to shipping costs and the time it takes to arrive but when I saw a wine deal from the Spanish retailer ‘El Corte Ingles‘ it seemed too much of a bargain to let it go so I took the plunge, as did a few of our guys from Cuvee Reserve (an online wine forum I’m a member of) but as you will read, there was mixed results although things did end up on a positive note. Here’s the deal…

  • Brand: ALEJANDRO FERNANDEZ
  • Features: Includes:
  • 2 x 75 cl bottles of Dehesa La Granja 2007 Vijo red wine from la Tierra de Castilla y León
  • 2 x 75 cl bottles of El Vínculo Crianza 2010 red wine DO Castilla La Mancha
  • 2 x 75 cl bottles of Pesquera Crianza 2012 red wine DO Ribera de DueroEl Corte ingles deal

 

 

 

 

 

 

 

 

 

 

casa de la vina
Extra bottle , superb Tempranillo

Six bottles for £47 with free delivery and for first time customers if I spent over £50 I would get £10 off with a Promo Code. Now I know the Pesquera sells in the UK for around £20 per bottle so this seemed like a really good deal. I scoured their site online and looked for another suitable single bottle to take the order over £50 and found a Tempranillo for £10 which took my spend to £57, so with the £10 off the final total was £47 which works out at roughly £6.70 a bottle, I think you’ll agree quite a bargain.

It was on February 27th that I ordered the case online and got a confirmation from El Corte that they were processing the order as did my friends on Cuvee Reserve, so far so good. Then the problems started. the confirmation stated that the order would arrived within 15 days and a couple of us got a further email saying that the order had been dispatched, no dispatch for me though.

Then the second email arrived for some, not me, stating that there has been a delay in shipping due to an issue with the courier. On March 11th I got my first email telling me that my order had been cancelled with no explanation, I emailed them back and got this response…………

Our head managers have just informed that unfortunately there was an issue on your order during shipping and it could not be sorted out in reasonable time.
Since wines quality may be affected,  we regret we had to cancel your order. 

Our managers have issued a 30% discount code for all the inconveniences we have caused. EC130′ Please accept our apologies.

I then received this…………..

Please accept our apologies. There was an issue on our system which prevented your order to be shipped.
That does not mean that we can not send new wines deliveries. In fact, our wines are still available now on our site.  It has been an isolated problem.
About your code, we have requested our managers to activate it for you. Our apologies for that.
As soon as we have their answer, we will get back to you.

Customer services assured me that no money has been taken, others on Cuvee Reserve all got similar emails either about delays or cancellations. As the deal was so good I decided to carry on and made the decision to cancel the order in writing and re-order  as the offer was still available. Then I got this email on March 14th…

We confirm there is no payment done into your order 342686 
About the order 347875, we have found stock delay, we expect new stock to arrive this week.

Followed by this on March 15th…

We regret to inform that your order is delayed. We expect it will be shipped during
the last week of March.
We apologize for any inconvenience we may have caused you.

Corte ingles damge
Friends case , remarkably only one bottle damaged and not the Pesquera

Completely fed up I decided to just wait and see what happens, in the mean time some of my Cuvee reserve friends finally got their cases delivered one on April 6th and another on April 12th although the second delivery was damaged (see picture) Corte Ingles did offer him 50% of his money back, which made it an unbelievable deal. Others got fed up and cancelled completely. Finally my order also arrived on the 12th April intact (actually surprisingly well packaged)  but six weeks and numerous emails after my initial order.

Corte ingles bottles
My order safe and sound

 

 

 

 

 

 

 

 

 

 

Would I order from them again ? yes probably, if the deal is good (still got the 30% discount code). On the plus side the wines I’ve tasted so far have been superb and more than make up for this unfortunate saga.

Xarel-lo 2014

Xarel-loCan’t pronounce it and never heard of it I hear you cry but if you look on most bottles of Spanish Cava you will find Xarel-lo is one of the three main grapes used to make their fabulous sparkling wines.

This bottle is a 100% Xarel-lo (pronounced Shre-lo) made in the Penedes region of north-east Spain and not a bubble in sight. It’s a still wine that is wonderfully fresh and vibrant and has a Cava/Champagne flavour without the fizz although there is a slight zingy after-taste.

When poured it was very clear straw like colour with a very pronounced nose of peaches and cream, lemon curd and freshly buttered toast.

On first sip it is extremely bright with a sharp acidic kick. Again the peaches are there with apricots and some limes thrown in the mix but there is also a hint of rich creaminess about it.

Maybe not to everyone’s taste as this wine still has a sharp almost sour flavour but mixed with the richness the wonderful fruit and the slight breadiness this is a very good, unusual, interesting wine and I really liked it. Chilled on a hot summers day this would be perfect.

 

8corks

My Rating 8/10 Corks

M&S  £10 ( bought on offer for £7)

A tale of two tastings

CV wine weekend winesportugal

 

 

 

 

 

 

 

 

 

 

 

Over the last week I have been to two very different but very enjoyable wine tastings, the first was the annual ‘Wines of Portugal Grand Tasting 2016’ and the second was a ‘Cuvée Reserve Tasting Weekend’

Cuvée Reserve is an online wine forum in which I and a group ex Tesco Wine Community members got together to continue the online friendships we had built up over the 3 years or so that TWC had been running.

The ‘Wines of Portugal Grand Tasting’ was a London trade and press show in which I was kindly given an invite to. Cuvée  Reserve was a weekend away in Stratford-upon-Avon with a group of 10 friends who all share a passion for wine.

Wines of Portugal logoThe Wines of Portugal Grand Tasting

Held at the Royal Horticultural halls in London where over a hundred producers were showcasing their wines. A big thank you to Brian Elliott of MidWeek Wines for inviting me on his behalf.

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Muros de Melgaco 2014 Alvarinho

Not knowing a great deal about Portuguese wine what struck me most walking around tasting was the fabulous array of good quality affordable wines a lot of them in the sub £10 bracket.

The whites in particular impressed me especially the delightfully fresh and zingy Alvarinhos and one that stood out was the Muros de Melgaco 2014  Alvarinho from the vineyards on the south-facing hillsides of the Vinho Verde region, high in acidity and aged for 6 months in French oak. Dry, tasting fresh and very elegant, full of tropical fruits and a hint of honey and in a lovely looking bottle. This was probably one of my favourite whites of the day.

Alvarinho trio
Top to bottom – Quinta da Calcada, Covela Edicao Nacional & Vale Do Homem

Other whites that impressed were the Quinta da Calcada Branco 2014 , Covela Edicao Nacional Avesso Vinho Verde DOC 2014 and the Vale Do Homem Loureiro 2015 all very good examples of fresh and bright wines from the Vinho Verde region.

Most of the reds were powerful beasts hailing from the Douro and Dao regions, a lot of these were dark and brooding high in alcohol and utterly delicious among the highlights was the excellent Quinta do Perdigao Touriga Nacional 2009, showing dark cherries and plums on the nose. Lovely structure. Dark ripe plums to taste and bitter dark chocolate with some spice on the long finish.

Others of note were the Valmonte Reserva Touriga Nacional 2010 and the Sao Matias Reserva Tinto 2011 

9
Opta Range all retailing at around £8

Amongst the best value wines under £10 was the Opta Range (all around £8) all were fresh & bright tasting, I was quite impressed with their Opta Dao Rose 2015 (not being a big fan of Rose) but this had Raspberries and strawberries  in abundance with a nice floral hit perfect for a summer picnic. I gave their Opta Dao Branco 2015 the big thumbs up as well. Most of the range was 13% alcohol.

Special mention for the Fonte do Ouro 2014  made from Encruzado & Arinto  again around £8 this a pale green colour a lovely minerality and full of apples, pears and peaches.

8
Terra de Lobos all around £8

Also very good value was the Terra de Lobos range.

Terra de Lobos 2015 (white) Perfumed floral and lots of tropical fruits made from Fernao Pires and Sauvignon Blanc.

Terra de Lobos 2015 (Rose) Crisp with strawberries and a Little toastiness, balanced acidity

 Terra de Lobos 2015 (Red)  Rich tasting, spicy

Big Shout for the Falcoaria 2014 white wine, this was seriously tropical, a little toasty and extremely nice, big 5 stars from me, again around £8.

Didn’t taste a lot of fizz but I must say the Almeida Garrett VEQPRD Beira Interior Brut Natural super Reserva 2010 seriously impressed, very biscuity and toasty and lots of fizzy bubbles, not cold enough but still tasted pretty good. Apparently rated 91 Points by Jamie Goode.

Finally one last white that I found just as I was leaving was the seriously impressive GURU 2014 made10 from the Rabigato, Viosinho, Codega de Larinho grapes an explosion of orchard fruits with a hebal twist, not particularly cheap at around £15- £20 but for me worth it.

So a brilliant days tasting that left me impressed by the quality and more importantly value for money of these great Portuguese wines.

Cuvée Reserve Wine Tasting Weekend at Stratford Upon Avon

Pick a place and a time, get ten people who love wine together in one place, get them each to bring a selection of wines and some food and you have got yourself a hell of a weekend and that’s exactly what it turned out to be.

We are all ex members of the Tesco Wine Community (TWC) where for three years or so we spent time online talking wine with some of us having met at various activities and events. So when Clare Hearnden who runs ‘Cuvée Reserve forum’ suggested a ‘Wine Tasting Weekend’ in Stratford -Upon-Avon the ten of us jumped at the chance. Clare found us the perfect location and perfect house, within walking distance of Stratford town centre.

Stratford bottles
Just some of the first night tasting line up, whites and fizz were in the fridge

The weekend was a real hit with everyone, very informal and friendly with some fantastic wines to drink. For the first night everyone brought along a selection of buffet food and the wines began to flow. The second night Clare kindly cooked a meal and more wine flowed.

Stratford1
Cuvée Reserve Crew

 

 

 

 

 

 

 

 

 

All in all a fantastic weekend with good food, good wine and best of all good company, hopefully to be repeated again and again.

White wine

Alongside a clutch of Sparklers including Cono Sur Sparkling Pinot Noir from Chile, Prosecco, Cava and Champagne, our white wine selection included:

  • Denis Dubourdieu 2010 Clos Floridene, Grand Vin De Graves (blend of 50% Sauvignon Blanc, 47% Semillon, 3% Muscadelle), France, 13%. A nice chance to try a rare white example of Graves
  • Symbiose La Grande Olivette, Cuvee Florence, Piquepoul, Sauvignon Blanc blend, Cótes de Thau 2014, France, 12%. Piquepoul is something of a recent trend in the UK, so this was an interesting one to try
  • Karl Pfaffmann 2013 Weissburgunder, Trocken, Walsheim, Pfalz, Germany, 12.5%. The first of three wines sourced exclusively from Germany and rarely seen in the U.K.
  • Karl Pfaffmann 2014 Riesling, Trocken, Walsheim, Pfalz, Germany, 12.5%
  • Randersackerer Ewig Leben 2013er, Albalonga Auslese, Franken, Germany, 11%
  • Luis Felipe Edwards Gran Reserva 2015 Chardonnay, Casablanca Valley, Chile, 14%
  • Alvi’s Drift 2015 Chenin Blanc, Worcester, South Africa, 13.5%
  • Calvet Reserve 2013 Pinot Blanc, Alsace, France, 12.5%
  • The Cup and Rings 2013 Godello Sobre Lias, Monterrai, Spain, 13%
  • Ara Single Vineyard 2014 Sauvignon Blanc, Marlborough, New Zealand, 12.5%

Red wine

All the wines supplied were kept undisclosed to the other attendees prior to the day, and so it is interesting to notice the heavy red bias towards Spain.  Our full selection comprised:

  • Arjona (unoaked) 2014 Rioja (100% Tempranillo), Spain, 13.5%
  • Club Des Sommeliers, Morgon (100% Gamay) 2014 Beaujolais, France, 12.5%
  • J Opi 2014 Malbec, Mendoza, Argentina, 13.5%. This wine was decanted to bring out the rich flavour
  • Marques de Riscal Finca Torrea 2007 (Tempranillo), Rioja, Spain, 14%
  • Cháteau Hervé Laroque 2007 (Merlot, Cabernet Franc, Cabernet Sauvignon), Fronsac, France, 13%
  • La Cantera Reserva 2007 (Tempranillo based blend), Carinena, Spain, 13%, (from magnum)
  • Ermita de San Lorenzo 2008 Garnacha based blend, Rioja, Spain, 14%. Another one for the decanter
  • Mayu Syrah Reserva 2011, Elqui Valley, Chile, 14.5%. This wine was again decanted to allow the rich flavours to mellow
  • Piccini Memoro 2010 (Aglianico, Cabernet Sauvignon, Nero D’avola, Sangiovese blend), Regional blend across Tuscany, Basilicata, Veneto and Sicily, Italy, 14%. Decanted, but perhaps needed more time to open fully.
  • Cháteau Valfontaine 2012 (Merlot, Cabernet Sauvignon) Bordeaux, France, 12%
  • Stobi 2011 Petit Verdot Barrique, Tikves, Macedonia, 14%.  A rare opportunity to try this wine.
  • Campo Viejo Gran Reserva 2007 (Tempranillo), Rioja, Spain, 13.5%
  • Les Vaucorneilles Cuvee Nathan 2005, Touraine, Loire Valley, France, 13.5% (Blend of Gamay, Cabernet and Cot)
  • Vox Populi 2012 Bobal, Utiel-Requena, Spain, 14%
  • Laurent Miquel L’Artisan 2014 (Syrah, Grenache), Faugeres, France, 13.5%
Stratford empties
Selection of bottles, all empty, from the second night

 

 

 

Taste the Difference Albarino 2014

WP_20151023_007Just back from a holiday in Majorca where my wife and I tasted a few glasses of wine sitting amongst the locals at the food markets in the Capital Palma, where we were served beautifully fresh seafood along with a glass of chilled, refreshingly dry Albarino.

WP_20151023_005
Chilled Albarino with Sepia a La Plancha smothered in Garlic, a bowl of mixed fish with potatoes and fresh bread.

Scattered around the markets there were a lot of bars serving fresh food straight from the fish, meat and veg stalls. You did have to fight for a place as they were very popular but if you were patient you were well rewarded.

The food was fantastic, plentiful and the wine, well, I don’t think we paid more than 2 Euros a glass and none of it measured out, the wine was poured and the bottle left on the counter for when you wanted another glass, when you finished they asked you how many glasses you had and that was that. Brilliant !

AlbarinoTTDSainsbury’s Taste the Difference Rias Baixas Albarino 2014

Been back a few weeks now and last night for dinner we had pasta with squid and prawns. Deciding what to drink with it we settled for a bottle of Albarino, from Rias Baixas in the Galician region of Northern Spain, recently bought during Sainsbury’s 25% off six bottles promotion.

It turned out to be an inspired choice if I may say so, conjuring up memories of eating in the markets in Palma albeit sitting in the kitchen on a rainy November night.

It says crisp and refreshing on the bottle and that’s exactly what it is. The nose is grapefruit dominant with limes, nectarines and maybe a hint of peach.

Taste wise it’s crisp, zippy and very dry but with a bright acidity. Very citrusy, again with grapefruit lemons and limes.

Where this wine shines is when you pair it along side fish or any kind of seafood it just compliments wonderfully.

If you’ve not tried Albarino before you may be pleasantly surprised, it’s also a great alternative to Sauvignon Blanc.

8corks

 

My Rating 8/10 Corks

Sainsbury’s £8

 

The Baron and another noble wine

BdL Camino del Monte Rioja

Spain 13.5%

From the heart of Rioja next to the banks of the river Ebro, the ‘Monastery of Imas’ Baron de Ley’s headquarters is home to some brilliant wines including this made especially for British Supermarkets.

For me, the Baron can do no wrong and this bottle the ‘Camino Del Monte 2001‘ is no exception, from its brightly coloured label to what’s actually inside everything just works.

Imagine sitting in an old church in a sleepy Spanish town surrounded by aromas of incense, candle wax and wooden benches with flamenco music playing outside, well, this is exactly what this wine conjures up.

Darkish garnet in colour with a rusty tinge around the edge. The first mouthful tastes of red cherries, plums and strawberries, spicy and a little smokey. Mildish tannins and a generous hit of Vanilla / oak with a very long finish.

Bottle looks typically Spanish, smells Spanish and tastes Spanish. A classic Rioja all round with age and won’t break the Banco coming in at a full price of around £12 but often on offer for less.

8corks

 

My rating 8/10 Corks

Morrisons around £12 (look for offers)

Dominio De Morfeo 2010

MorfeoSpain 13.5%

First alerted to this by a friend on Twitter whilst he was stocking up at his local Majestic store, although he hadn’t tasted it he thought I might like it. Was he right? well, a resounding yes from me.

Another bonus was the fact that it features a new grape for me Prieto Picudo from the northern Spanish region of Castilla y León which has been blended with Tinta de Toro (Tempranillo) and Garnacha.

Be warned though, if you’re not into tannic wines this may well dry the inside of your mouth for a week. Dark and brooding in the glass aromas of black cherries. a touch of smoke and dried herbs.

On first taste the juicy dark cherries burst in your mouth quickly followed by the tannins which  douse the juiciness a bit. Oak is prominent and a smokiness (bonfire ash) give this wine a real edge while still being rather drinkable as long as it’s with food, this is definitely a food wine and not a wine for the faint-hearted.

Left in the glass for a while it did mellow slightly and I kept a little back to see if it softens a bit the next day, I will add a comment on the bottom of this post after tasting it again.

8corks

 

My Rating 8/10 Corks  Majestic £6.66 on Multi Buy

 

** Update** Second day the tannins had softened a little, still noticeably tannic but the cherry flavour and acidity coming through more. Still very nice !

Cepa Lebrel Rioja Reserva 2010

cepa Lebrel

Spain 13.5%

There is a lot of Rioja out there and finding a half decent cheap bottle is pretty hard although this Cepa Lebrel 2010 may well be the answer. It’s from Lidl’s who, in my opinion and from what I have tasted so far have a pretty good selection of cheap wines this one, which is also a Reserva, is around £5, very good value I’d say.

Not overly complicated but this looks, smells and tastes like a Rioja twice the price. Lovely garnet like colour with a rusty like tinge to the edge, smells aged, plenty of ripe mushy strawberries, slightly smokey and for me a Rioja must have a candle wax like aroma and this did, like sitting in an old church.

This is oaky perhaps a little too much for some but it did show some juicy fruit and acidity, full of strawberries, cherries with fairly mild tannins. My wife who tends to like white wines, not so much reds, is my monitor and usually tells it as it, pulling that face if she doesn’t like it but she did finish the glass which she doesn’t always do with red wine.

Don’t get me wrong there are far better Riojas out there but perhaps not many better at this price, it’s a fiver after all and it actually tastes like a good old-fashioned, old world Rioja.

7corks

 

My Rating 7/10 Corks

 

 

Godello – A wine everybody should try

GabaGodello(337 x 599)

Spain 13%

I was surprised the other day, maybe even shocked when my daughter Laura who is generally a Sauvignon Blanc drinker asked me if I had any Godello.

Now, Godello is a white wine I love, it’s probably one of my favourites but most people I mention it too have never heard of it hence my surprise when Laura asked if I had any, luckily I just happened to have a bottle which I stuck in the fridge for the next days planned barbecue.

For those who don’t know Godello (pronounced Go-dah-yo) it’s a Spanish grape varietal from the north-west Valdeorras region of Galicia and is slowly finding its way to this UK and onto a lot more supermarket shelves. This particular bottle is from the Wine Society The Gaba do Xil 2013 (Gaba Gaba Do, i hear you cry, sorry !).

Styles of Godello vary from unoaked minerally, zippy, tropical and citrus flavours to oaked which tend to be much more intense and vanillary but still retaining that tropical fruit flavour. The unoaked tend to be more readily available although I’m partial to the oakier ones.

So what’s it like, it’s certainly different, lots of things going on when you get your nose in the glass, initially it smells very floral with pears, melon, bananas, limes and maybe a hint of over ripe peaches in fact all the aromas of fruit seem to be overripe.

Taste wise It’s richly textured with a nice creamy, if not particularly long finish. Pears dominate but there are some tropical flavours of peaches and apricots. Although slightly creamy it does have a crispness about it and a stoney mineralty although with mild acidity.

I really enjoyed this, as did the family and if you haven’t tried Godello yet you should you may be pleasantly surprised.

8corks

 

My Rating 8/10 Corks

Wine Society around £8

Verdejo on the cheap

compania verdejo (337 x 599)

Spain 12.5%

Ok, I know the label looks like someone printed this up on their home printer and stuck it on with a Pritt stick but looks can be deceiving as I found out with this impressive (for the price) Verdejo. I actually got this in Majestic, Calais for the ridiculous price of £2.99 and now I’m kicking myself repeatedly as I only bought the one as I wasn’t really convinced at the time but I knew I usually like Verdejo and at that price I thought why not try at least one.

Verdejo is one of the most popular wines in Spain and This ‘Real Compania De Vinos’ or the Real Wine Company was established by Bodegas Muriel (who make pretty decent Rioja) back in 2007.

Golden straw like colour in the glass with perhaps a touch of green. Really aromatic on the nose which brought an appreciative ‘nice’ from my son and a ‘Smells ok’ from my wife. For me Pears were evident even dominant with some limes and tropical fruit in the mix including mango’s and bananas.

The taste is where things changed slightly although initially sweet there was a strange bitter aftertaste which, although not unpleasant, it was , well, I say again rather strange. Not much in the way of acidity but a hint creaminess (pears with cream) with a herbal, flowery finish leading to that bitterness. Don’t let this description put you off, this was a lovely easy drinking Spanish white which was endorsed by both my wife and son, both commenting on how much they enjoyed it.

For £2.99 it’s a steal, almost worth taking the ferry back to Calais for more.

7.5corks

My Rating 7.5/10 Corks

Majestic Calais £2.99 a bottle – I repeat £2.99 a bottle.

Fabulous Faustino

Faustino2001Probably the most recognisable labels in the  wine world with its portraits of Rembrandt, El Greco and composer Gluck  and the use of Roman numerals are on the Faustino range.

My earliest memories of this wine is seeing these bottles lined up on the shelves and noticing how they stood out with their frosted bottles and gold wire meshing. They actually still look good amongst the rows of fairly nondescript labels on the shelves now and more importantly the stuff inside the bottles is generally very good.

This 2001 Gran Reserva is normally pretty pricey ranging from around £12 – £15 even as much as £19 in some shops but I picked up a few of these on a recent trip to Calais France where you could find it for between £8-£9, now that is a bargain for a quality wine from a great Spanish vintage. This particular bottle was voted best wine of the year 2013 by the Decanter experts and probably has something to do with the price it’s at now.

Is it worth the hefty price tag, for me, a resounding yes. Being a big fan of Rioja this is exactly what I’d be looking for, for a start it just looks traditionally spanish, conjures up images of sitting outside a sleepy bar, flamenco music playing in the background with a table full of tasty Tapas.

In the glass the colour reflects its age, a deep garnet with rusty-brown tinge around the edge. Full on aromas of dried cherries, plums, blackberries, cloves, tobacco, candle wax and Vanilla.

Straight from the bottle it tastes good, left to the air for a while to soften slightly it is even better. Elegant and silky smooth still retaining a freshness of fruit considering its age, with ripe rich blackberries and dark cherries. There is some spice, oak and tannins which are all beautifully balanced, vanilla is prominent giving it a slight sweetness and the finish is long and satisfying.

This is a taste of Spain in a bottle, fabulous Rioja from a well-respected producer.

 

8.5corksMy rating 8.5/10 Corks

Various between £12-£19

 

Momo Vendimia Seleccionada, Ribera del Duero 2009

Momo RdD(337 x 599)Spain 13.5%

Back to the Wine Society for my next wine, from Ribera Del Duero the other big wine region in Spain and from the second wine of Bodegas Bohorquez comes this pretty decent Tempranillo or Tinta del País as it is also know in this part of Spain.

Although a relatively plain and understated label on the bottle which looks a lot like a do it yourself printing job , the wine is anything but plain.

Firstly let me say that I think this needs a little air before drinking and suggest leaving it for a least an hour or so to really open up. When poured the wine was a rich garnet colour and had quite intense aromas of dark plums, cherries, mocha and cinnamon. On first sip this had really bright mouth-watering acidity, full of rich ripe cherries and plums followed by a sweetish prune like flavour. Oak was there but not a noticeable as other more powerful Ribera’s and the tannins were milder.

This is a lighter style Ribera in every way, very acidic, slightly tart, slightly sweet but packed full of freshness and extremely fruity in style. A pleasant drink and I enjoyed it  a lot, considering wines from this part of Spain tend to be pretty pricey, this then comes in at around £10 and I would say pretty good value.

8corksMy Rating 8/10 Corks

Wine Society £9.95

Weekend break with cheap wine

On a recent short weekend break to Calais France I managed to pick up the odd bottle or two which ended up causing me no end of problems with the boot of my car, this was mainly due to the fact that I couldn’t shut it.

Now this was my first so called ‘booze run’ and we went with four other wine lovers but instead of returning the same day we decided to make a short holiday of it  and stayed in the Ibis Calais Tunnel Sous La Manche hotel which was central to most of the discount wine and hypermarket stores.  Before checking into the hotel we decided to stop by a few shops to pick up some essentials, Piduo, Majestic Wine and Calais wines were duly visited and we did manage to pick up a sandwich and a packet of crisps for lunch.beer dispenser

Settled in we visited the local Shopping mall Cite Europe which had a very nice selection of bars and restaurants and decided on the 3 Brasseurs for our evening dinner, which boasted a Micro Brewery for the beer lovers in our party. I stuck to the house red which was surprisingly good but the others opted for beer and promptly chose a 3 litre beer dispenser which was placed in the centre of the table and a4 beers ‘Pallet de degustation’ which is four small taster samples of their four main beers. Food was good, drinks were excellent, everybody was happy !

Montreuil(600 x 337)
Montreuil -Sur-Mer

The next day we had a day out visiting the medieval town of  Montreuil Sur Mer the setting for Les Miserables and which just happened to be the location for the French Wine Society shop. Armed with my list I scoured the shelves but out of 12 bottles I had  listed they only had one in stock, which was a real shame, still ended up with more than one bottle though, so left pretty happy.

When we got back to Calais we made straight for the big Supermarket Auchan for yet more wine and managed to fit in a little food shopping as well.

It was a lovely weekend made all the better by good company and a car full of cheap wine, all of it pretty good and far to many to mention, so here’s a couple to start with………………

TorresEsmerelda(337 x 599)otravidaviognier(337 x 599)Torres Esmeralda 2013 (Calais price – £4 a bottle)

Big fan of this Spanish white, a delicious blend of Moscatel 85% and Gerwurztraminer 15%.

Unusual blend and an unusual taste, not for everyone but I really enjoy it. Bright straw like colour, heady perfumed aromas of tropical fruits including peaches and honeydew melon, very floral with honeysuckle and jasmine. Bright acidity on the palate, fresh and slightly sweet although not cloying. Again flavours of peaches, lime zest and roses.

This is lovely chilled, great with lightly spiced food or equally as good on it’s own. Only 11% so very easy to drink, perhaps a little too easy and I only paid £4 a bottle !

Otra Vida Viognier 2013  12.5% (Calais price £2 a bottle)

Another bargain and would you believe at £2 a bottle (offer in Calais wine was 3 bottles for £6) and part of the CyT Trivento group.

This is a very pleasant everyday white that was recommended to me by one of our group and what a surprise it was. This was on the tasting station at the store but wasn’t chilled and despite the fact that it was warm it had something about it which prompted me to pay the extortionate price of £6 for three bottles. Nicely chilled at home this was a lovely clear pale golden colour with aromas of Peaches, apricots and creamy vanilla. refreshingly dry and crisp on first sip with an incredibly long creamy finish. This was brilliant value at £2 and I now wish I had bought more.

7.5corks

 

Torres Esmeralda – My Rating 7.5/10 Corks

 

8corks

Otra Vida – My Rating 8/10 Corks (for brilliant value at £2 a bottle)

 

el gordito – The little fat one

elgorditoSpain 14%

Strange name (translates to little fat or chubby one), pretty non descript label but far from a non descript wine, this is a silky smooth blend of Garnacha and Syrah from Calatayud in the south west region of Aragon in Spain.

I bought this from the Wine Society a few months ago but looking through their listing now it seems to have unfortunately disappeared, shame because this would have definitely been a repeat buy.

I love Garnacha (Grenache), I love its exuberent fruity flavour and this has fruit in abundance especially cherries, almost like those cherry fruit drop sweets I remember as a kid. There was a kind of sweet perfumed aroma on the nose and a subtle smokiness in the taste which i really found appealing.

The more sips taken the more I enjoyed this wine, it grows on you, mild tannins and a touch of that smoke from the French oak barrels really lift this wine into something really likeable. Bright, fresh, sour with a sweetish finish and very food friendly although I finished a glass after eating and probably enjoyed it more just savouring that smokey fruitiness.

This is a really good wine and was featured in Decanters top 50 wines under £20 and rightly so at around £9.99.

8corksMy Rating 8/10 Corks

Around £9.99