South Africa takes on Bordeaux with this powerful beast of a wine from the Stellenbosch region, named in honour of John Xavier Merriman who revitalised the Rustenberg farm in 1892 after it suffered badly due to the Phylloxera crisis and went on to establish Rustenberg wines.
A blend of 49% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 2% Malbec.
This is an impressive looking bottle and even more impressive when poured and you stick your nose in the glass with it’s powerful and heady aromas of blackcurrants dark forest fruits, cloves, wood (quite pronounced pencil shavings) and smoke.
On first taste it’s a bit of an intense untamed beast, rich, full flavoured, dark fruits, pine needles, oaky, liquorice, cloves. Slightly savoury but it’s the sheer power of the dark fruit and wood that dominate.
This needed air and would benefit from decanting for a couple of hours which I should have done, although it did mellow slightly with time in the glass. This would also perhaps be even better if layed down for a couple of years and you will find you may have to lay down after drinking it.
I absolutely loved this wine, loved its raw brooding power and rich complex taste and have no hesitation in recommending it and if you’re a fan of Bordeaux wines give this a go you won’t be disappointed.
My Rating 8.5/10 Corks
Waitrose around £15
South Africa 14%
Opened a bottle of this South African Stellenbosch Cabernet Sauvignon Reserve 2010, which is one of the fairly new offerings in the latest Tesco Finest limited edition range at £14.99, ok it’s not cheap ( I did manage to get a couple for £9.99 on offer) but it does exude a little bit of class.
After ten or so days of feeling rough over Christmas with a virus drinking nothing but water I was really looking forward to getting back on the wine trail even though my taste buds were still all over the place. We decided to have a second go a Christmas dinner, although this time it was with roast beef not turkey but still with crackers, party hats and the dreaded sprouts.
This was a Bordeaux style red and a pretty serious bottle it looked too, all black and brooding with a understated touch of elegance. When poured this was seriously dark in colour almost inky black, with aromas you could smell at fifty paces. Ripe blackcurrants were dominant but there was a big whiff of meaty almost composty smells as well as burnt rubber, for me a pretty intense and enjoyable experience and I was really looking forward to my first taste.
On first sip there was a big explosion of blackcurrant and liquorice, there was some vanilla, faint mint and dark chocolate. This was fairly tight at first and needed time in the glass to really open up but after a while it turned into a very decent drink and one that will probably improve with age.
Even with my taste buds all over the place I still managed to really enjoy this, I will look forward even more now to the second bottle and hopefully really get the full experience of what is a very good Cabernet Sauvignon .
My Rating 8/10 Corks